Our Cookware

A New Standard of Premium Cookware

There are a lot of different kinds of cookware out there. We pride ourselves on going further than anyone else to create cookware that is durable, effective, and beautiful for a lifetime of great cooking.

1 surface

What others do:

Other high-end stainless steel cookware will use a type 304 (18/10) stainless steel cooking surface.

Our advantage:

We use a titanium-stabilized 316Ti cooking surface that is 20 times more resistant to corrosion than type 304 steel, creating the most non-reactive and durable cooking surface available.

2 body

What others do:

A 3 or 5 ply construction uses 1-2 layers of aluminum and a type 400 steel exterior for induction readiness.

Our advantage:

We up the ante on both, using 3 layers of aluminum to ensure even heating and use type 304 steel for improved corrosion resistance and luster on the exterior. We preserve induction capabilities by using type 400 steel as an interior layer.

3 handle

What others do:

Most other manufacturers use a stick handle that is often uncomfortable or imbalanced in your hand.

Our advantage:

We created a custom hollow handle constructed from five separate machined parts that both fits comfortably in your hand and stays cool while on the stovetop.

What others do:

Other multi-clad stainless steel cookware will use a type 304 (18/10) stainless steel cooking surface.

Our advantage:

We use a titanium-stabilized 316Ti cooking surface that is 20 times more resistant to corrosion than type 304 steel, creating the most non-reactive and durable cooking surface available.

What others do:

A 3 or 5 ply construction uses 1-2 layers of aluminum and a type 400 steel exterior for induction readiness.

Our advantage:

We use 3 layers of aluminum to ensure even heating. On the exterior, we use type 304 steel for improved corrosion resistance and luster. We preserve induction capabilities by using type 400 steel as an interior layer.

What others do:

Most other manufacturers use a stick handle that is often uncomfortable or imbalanced in your hand.

Our advantage:

We created a custom hollow handle constructed from five separate machined parts that both fits comfortably in your hand and stays cool while on the stovetop.

Why Stainless?

Renowned food writer and scientist Harold McGee calls multiclad stainless steel the ideal form of cookware.

Learn why — and how our cookware goes further than the rest.

Breaking it Down

Our cookware uses 7 different layers of metal for a reason — the body is designed to create an unrivaled cooking surface that heats evenly, as well as incredibly durable and beautiful.

  1. 316Ti Stainless Steel — Unrivaled stability and durability
  2. 1145 Pure Aluminum — Bonding layer; even & efficient heating
  3. 3004 Aluminum — Even & efficient heating
  4. 1145 Pure Aluminum — Bonding layer; even & efficient heating
  5. 304 Stainless Steel — Strength & structure
  6. 400 Ferritic Steel — Protected magnetic steel for induction capability
  7. 304 Stainless Steel — Durable surface with lasting luster

Lifetime Warranty

We value the quality and durability of our products. That's why we provide a lifetime guarantee against any defects in materials or workmanship.

Don't keep replacing your kitchenware — buy quality goods that will last.

learn more

Crafted with Care

We've manufactured custom high-end stainless steel cookware in the US for over 40 years.

See the skill and experience that is behind every pot and pan.

see the process