A small lightweight knife used for miscellaneous light cutting. It has a blade that is 4 to 7 inches long, which is slightly larger than a paring knife. This utensil can cut food items that are too large for a paring knife but too small for a chef's knife, such as cucumbers, larger apples, smaller squash, and other mid-sized items. Similar to the paring knife, this knife works well for herbs, shallots, fruits, vegetables, and larger pieces of garlic.

Does not include gift box.