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5" Cheese Knife
$59.00
A kitchen utensil that is thinly shaped to cut easily through soft or hard textured cheese. Learn More
10" Chef Knife
$165.00
All purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. Learn More
8" Chef Knife
$149.00
All purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. Learn More
8" Meat Cleaver
$169.00
A knife with a wide rigid blade that is approximately 6 inches in length and tapers to a sharp cutting edge Learn More
9" Offset Bread Knife
$137.00
Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients. Learn More
7" Fillet Knife
$109.00
A knife consisting of a thin flexible blade, typically 6 to 11 inches long, used for filleting fish. Learn More
3.5" Paring Knife
$74.00
Small knife with a straight, sharp blade that is generally three to five inches long. Works well for peeling and coring foods or mincing and cutting small items. Learn More
5" Utility Knife
$79.00
A small lightweight knife used for miscellaneous light cutting. It has a blade that is 4 to 7 inches long, which is slightly larger than a paring knife. Learn More
7" Asian Cleaver
$149.00
This heavy-weight cleaver makes light work of dozens of kitchen tasks! It's ideal for cutting through meat, bones and cartilage-whether you're quartering a chicken or separating a roast into steaks and chops. This versatile knife can be used to slice or dice your favorite vegetables and it's a great tool for crushing garlic and whole spices. The cleaver's wide, flat blade is also handy for removing cut foods from the cutting board. Learn More
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