A two-tone cutting board that’s stylish and beautifully crafted with an ultra smooth surface. Medium-size board easily accommodates a roast or chicken and performs everyday culinary tasks, plus it’s so attractive you can use it at the table for serving sliced meat or cheese. With a hardness 16 times greater than oak or maple, bamboo is great for cutting, chopping, dicing and mincing without dulling premium chef’s knives. Its ultra-smooth surface rinses clear of residue and odors. Fast-growing Moso bamboo is naturally anti-microbial, mold and mildew resistant. It’s a resource we can feel good about: it’s not a food source for the giant panda and won’t threaten their natural habitat.