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8" Cleaver

8" Cleaver

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Availability: In stock

$139.00

Quick Overview

Heavy-duty blade for cutting though meat, poultry bone, and cartilage.
A knife with a wide, rigid blade featuring a hollow-ground edge. The thick, well-balanced blade with a beveled edge allows for ease of chopping through hard materials such as poultry bones. The flat blade is also handy for cleanup.

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